Here’s a Yummy treat of Apple & Honey Fritters

Ace Food Desk says here’e a tasty pudding to eat and enjoy with Kindness & Love xx A&M

A Bite To Eat With Alice: Apple and honey fritters

Ingredients

Prep time: 10Cook time: 30Skill level: MediumServes: 6-8

½ lemon, juiced5 pink lady apples1½ cups (225g) plain flour1 teaspoon salt flakes½ tablespoon baking powder1½ cups milkNeutral oil for frying (I like grapeseed or rice bran)1½ teaspoon cinnamon, ground⅓ cup caster sugarHoney, to serve

Method

1. Grab a medium bowl, splash in 2 cups of water, and squeeze in the lemon juice, then, leave the lemon half bobbing about in the bowl.
2. Peel the apples, coring with a vegetable corer, then slice into 8mm-thick discs and pop into the water while you make your batter.
3. In a second bowl, whisk together the flour, salt, baking powder and milk to a fine slurry then allow to stand for 10 minutes to relax.
4. Heat 1cm of oil in a wide, heavy-based pan to 175°C (you can test it by dropping in a bit of batter, which should colour within 20 seconds).
5. Pat the apple pieces dry then dunk them in the batter, letting any surplus run off, before popping them into the pan. Fry for 2-3 minutes per side until golden brown.
6. Meanwhile, combine the cinnamon and sugar on a saucer, shaking about to distribute evenly. Scoop the golden fritters out of the oil, drain lightly on kitchen towel, then toss in the cinnamon sugar while they’re still hot.
7. Serve warm, drizzled with honey.

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