Recipe ~ Chicken Broccoli  ~  Rice

Sure! Here are a few simple recipes using chicken, broccoli, and rice:

1. Chicken and Broccoli Stir-Fry

Ingredients:
– 1 lb chicken breast, sliced
– 2 cups broccoli florets
– 2 cups cooked rice
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 30 seconds.
3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add broccoli florets and stir-fry for another 3-4 minutes until tender.
5. Pour in soy sauce and mix well. Season with salt and pepper.
6. Serve over cooked rice.

2. Chicken, Broccoli, and Rice Casserole

Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets (fresh or frozen)
– 2 cups cooked rice
– 1 can cream of chicken soup
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
– Optional: breadcrumbs for topping

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, broccoli, cooked rice, cream of chicken soup, and half of the cheese. Mix well.
3. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish. Top with remaining cheese and breadcrumbs if desired.
5. Bake for 25-30 minutes until heated through and cheese is bubbly.

3. One-Pan Chicken, Broccoli, and Rice

Ingredients:
– 1 lb chicken thighs or breasts
– 2 cups broccoli florets
– 1 cup rice (uncooked)
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions:
1. In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, salt, and pepper.
2. Add chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
3. Remove chicken and set aside. In the same skillet, add rice and stir for 1-2 minutes.
4. Pour in chicken broth and bring to a boil. Return chicken to the skillet, placing it on top of the rice.
5. Cover and reduce heat to low. Cook for about 15 minutes.
6. Add broccoli on top, cover again, and cook for an additional 5-7 minutes until broccoli is tender and rice is cooked.
7. Fluff the rice and serve.

Enjoy your meals!