Here’s todays quick and easy recipe of Corn & Prawn Fritter Sliders

Ace Food Desk says here’s todays tasty bite of Corn & Prawn Fritter Sliders to enjoy with Kindness & Love xx A&M

A Bite To Eat With Alice: Corn and prawn fritter sliders

Ingredients

Prep time: 15Cook time: 15Skill level: LowServes: 10

200g frozen peeled prawn meat, defrosted600g frozen corn kernels1 tablespoon chives (plus extra snipped, to serve)1 medium lemon, zest and juice reserved1 clove garlic, finely grated½ cup self-raising flour¼ cup corn flour½ cup water (the colder, the better)1 egg, beaten2 cups neutral oil, for shallow frying (I like rice bran or grapeseed)salt flakes and cracked black pepper, to taste⅛ teaspoon garlic powder4 tablespoons kewpie mayo10 small milk bunsCrisp lettuce and sliced red onion, to serve

Method

• Chop the prawn meat into 1cm pieces and combine with the corn kernels, chives, lemon zest and garlic.
• Sift the flour and corn flour into a bowl. Make a well in the centre and add the iced water and beaten egg, whisk until just combined. Stir in the prawn mixture.
• Heat oil in a large frying pan and when oil has reached 180°C, drop scoopfuls (using a ¼ cup measure or ice-cream scoop) into the oil and cook for 8 minutes, or until golden on both sides. Cook in batches and place on a kitchen towel-lined tray and keep in a warm spot.
• When ready to serve, sprinkle the fritters with salt flakes, pepper, and lemon juice.
• Stir garlic powder through the kewpie. Split buns in half and spread with the cheat’s aioli (kewpie/garlic powder mixture), place some lettuce down and pop in a fritter, some snipped chives and the sliced red onion.

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