AUSTRALIAN RECIPE

😋🍑🍰 Refreshing Summer Peach Plum Cheesecake 🍰🍑😋

A delightful and refreshing no-bake cheesecake perfect for the summer, featuring juicy peaches and plums with a creamy filling.

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
2 cups sliced fresh peaches
2 cups sliced fresh plums
1/4 cup peach jelly, melted for drizzling
Directions:

Prepare the Crust:

In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Chill in the refrigerator for at least 30 minutes.
Make the Cream Cheese Filling:

In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Cheesecake:

Pour half of the cream cheese mixture over the chilled crust, spreading evenly.
Arrange a layer of sliced peaches and plums over the cream cheese layer.
Pour the remaining cream cheese mixture over the fruit layer, spreading evenly to cover the fruit.
Top the cheesecake with additional sliced peaches and plums for decoration.
Add the Finishing Touch:

Drizzle the melted peach jelly over the top for a glossy finish.
Chill and Serve:

Chill the cheesecake in the refrigerator for at least 4 hours or until set.
Slice and serve.
Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes

Enjoy this refreshing and fruity Summer Peach Plum Cheesecake, perfect for warm days and special occasions! 🍑🍰